Amount of Carbohydrate, by difference in Parsnips, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Parsnips, cooked, boiled, drained, with salt there is 17.01 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Parsnips, cooked, boiled, drained, with salt.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Parsnips, cooked, boiled, drained, with salt

Parsnips, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Parsnips, cooked, boiled, drained, with salt are listed below.

Water 80.24 g 80.24%
Energy (calorie) 71 kcal
Energy (joule) 299 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 0.3 g 0.3%
Ash 1.13 g 1.13%
Carbohydrate, by difference 17.01 g 17.01%
Fiber, total dietary 4 g 4%
Sugars, total 4.8 g 4.8%
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.58 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 69 mg 0.07%
Potassium, K 367 mg 0.37%
Sodium, Na 246 mg 0.25%
Zinc, Zn 0.26 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.294 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 13 mg 0.01%

Nutrients in Parsnips, cooked, boiled, drained, with salt